Graded Crawfish - Crawfish that are run through a box or mechanical grader for consistent size.

Well Water Purged - Crawfish are placed in huge purge tanks to purge their system of unwanted waste. Well Water with constant aeration is simply the best way to truly purge crawfish. Ensuring our customers receive not only more crawfish for the money, but the cleanest and tastiest crawfish possible.

Washed Crawfish - Crawfish that are hand or mechanically washed to remove all bait, straw and debris.

Un-Graded Crawfish - Crawfish that are taken directly from the boat, resulting in a wide variety of sizes. Typically containing many small crawfish, and very commonly found with extra waste and even bait or undesired white crawfish.

Field Run Crawfish - Often the cheapest way to buy crawfish, but giving up much quality. Crawfish that are sacked directly in the boat, resulting in a very wide variety of sizes. Containing many small crawfish, rice straw, bait and even undesired white crawfish. Dead and crushed crawfish are very common in field run crawfish. Without proper cleaning this type of crawfish does not have a very long shelf life. Taste and quality are adversely effected because proper time was not taken to ensure a quality product.